Salmon Egg Salad Sandwich Filling - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
1 Tbsp. chopped celery
1 Tbsp. minced onion
1/2 c. chopped celery
4 hard-cooked eggs, chopped
1 Tbsp. French dressing
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Combine all ingredients.
Mix lightly, but well.
Yields 8 sandwiches.