Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 c. oil
2 c. buttermilk
1 tsp. soda
1/2 c. sugar
2 eggs, well beaten
2 pkg. yeast, dissolved in 1 c. warm water

Preparation

Mix the oil, eggs and sugar together.
Add all other ingredients and mix well.
Grease muffin tin and fill 2/3 full. Brush with melted butter.
Bake at 400\u00b0 for 10 to 15 minutes.