Ice Cream Cake - cooking recipe

Ingredients

60 Ritz crackers (low salt)
1 stick melted margarine
1/2 gal. ice cream, softened
2 small pkg. instant pudding (use vanilla or same flavor of ice cream)
1/2 c. milk
8 oz. Cool Whip

Preparation

Put Ritz crackers in food processor.
Put crushed crackers in a 9 x 13-inch pan.
Pour melted butter over top.
Combine together (make sure all crumbs have butter on them).
Flatten out evenly on bottom of pan.