German Potato Salad - cooking recipe

Ingredients

6 c. potatoes, sliced and cooked
1/2 lb. bacon, cooked and diced
1/3 c. bacon drippings
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1 tsp. celery seed
1/4 tsp. ground pepper
1/2 c. chicken broth
1/2 c. white vinegar

Preparation

Cook bacon until crisp; drain.
Heat drippings; blend in flour, sugar, salt, celery seed and pepper.
Gradually blend in broth and vinegar.
Cook, stirring constantly, until slightly thickened.