Clam Paste(Dip) - cooking recipe

Ingredients

8 oz. cream cheese
2 cans minced clams, drained
3 tsp. lemon juice
2 tsp. steak sauce
2 tsp. grated onion
2 tsp. catsup
1 tsp. horseradish
salt and pepper

Preparation

Soften cream cheese in a medium size mixing bowl at room temperature.
Add rest of the ingredients and mix well.
Serve with chips.