Scallop Casserole - cooking recipe

Ingredients

1 lb. raw scallops
1/4 c. chopped onion
1/4 c. chopped pepper
1/4 c. chopped celery
1/4 c. butter, melted
1/4 c. flour
1 tsp. salt (I leave out)
1 c. milk, warmed
1 c. shredded Swiss cheese

Preparation

Rinse scallops and pat dry with paper towels.
Cook onion, celery and green pepper in butter until tender.
Blend in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add scallops.
Place half of the rice in a buttered 1 1/2-quart dish.
Cover with half of the scallop mixture and half of the cheese.
Repeat.
Bake at 350\u00b0 for 25 to 30 minutes. Serves 6.