Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All
2 c. cooked chicken, diced
1/2 c. milk
1/4 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed (first choice is Pillsbury prepared and second choice is Pet Ritz)
1 egg, slightly beaten (optional)

Preparation

Combine first 6 ingredients.
Spoon into prepared crust.
Top with second crust.
Crimp edges to seal; slit top crust.
Brush with egg, if desired.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes and serve.