Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. pecans, chopped or water chestnuts, sliced
1/2 c. cheese, grated
1/2 c. onion, chopped
1/4 bell pepper, finely chopped
1 egg, slightly beaten
1/2 stick margarine
salt and pepper to taste
cheese cracker crumbs

Preparation

Cook squash, drain and mash.
Add all remaining ingredients except margarine and cracker crumbs.
Place ingredients in buttered 2-quart casserole dish. Top with crumbs and dot with margarine. Bake at 350\u00b0 for 35 to 40 minutes.
May be frozen. Yields 6 to 8 servings.