Saucy Asparagus - cooking recipe

Ingredients

1-10 3/4 oz can Cream of Asparagus soup, undiluted
2 T milk
2 pkg (10 oz pkg) frozen asparagus cuts OR 1 1/2 lb fresh asparagus, trimmed and cut into 1 inch pieces

Preparation

Combine soup and milk in saucepan over medium heat until boiling, stirring frequently.
Add asparagus.
Cover pan and reduce heat to low.
Cook until asparagus is tender (about 10 min), stirring occasionally.
Serve hot.