Chris' Corn Salad - cooking recipe

Ingredients

2 cans Green Giant white Shoe Peg corn
6 to 8 pencil-size green onions, sliced
1 (2 or 4 oz.) jar diced pimentos
1/2 green bell pepper, chopped (optional)
mayonnaise to mix

Preparation

Drain corn well, also pimentos.
Add onions (including tops). Toss all vegetables together lightly.
Add mayonnaise. Refrigerate overnight.
Keeps well.