Mexican Skillet Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt
1 c. evaporated milk
1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
2/3 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, butter, cinnamon, salt and milk in an electric skillet.
Set thermostat at 280\u00b0.
Bring to boil.
Boil 5 minutes, stirring constantly.
Turn off skillet.
Add marshmallows, chocolate chips, pecans and vanilla.
Stir until marshmallows and chocolate chips are melted and smoothly blended.
Pour into an 8 x 8-inch square buttered dish.
Cool before cutting into squares. Yields 2 pounds.