Poppy Seed Bread - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant coconut pudding
1/2 c. oil
1/4 c. poppy seeds
1 c. hot water
4 eggs

Preparation

Mix together.
Bake in greased pans approximately 40 minutes at 350\u00b0.
Makes 3 loaves (about 3 1/2 x 7 1/2 x 2 1/2 size pans). Cool 5 minutes in pan and then remove to cooling rack and cool completely.