Bacon-Wrapped Tuna - cooking recipe

Ingredients

3 lb. fresh tuna
1/2 c. olive or vegetable oil
1/4 c. lime juice
1 c. dry white wine
2 cloves garlic, crushed
1 tsp. grated ginger
6 slices bacon

Preparation

Cut tuna into 6 steaks each, about 1 inch thick.
Remove any skin or bone.