Fruit Smoothie - cooking recipe

Ingredients

1 banana
2 small papaya
1 c. apple juice
1 Tbsp. honey (optional)
ice cubes

Preparation

Blend all ingredients together in a blender until frothy. Yields 5 (1/2 cup each) servings; 280 total (56 per 1/2 cup) calories.
Exchange:
1 1/2 fruit.