Kentucky Corn Casserole - cooking recipe

Ingredients

16 oz. box Jiffy corn muffin mix
8 oz. carton sour cream
2 cans whole kernel corn (1 drained)
2 eggs, beaten
1 stick melted oleo

Preparation

Mix ingredients in the order given.
Pour in large greased casserole (9 x 9-inch) about 3 inches deep.
Bake 45 minutes at 350\u00b0.