Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup undiluted
1/2 c. milk
1/2 c. shredded cheddar cheese, sharp
1 Tbsp. melted margarine
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
4 c. green beans, cut & cooked
1/4 c. toasted slivered almonds
1/4 c. sliced water chestnuts
2 Tbsp. diced pimento
1/4 c. buttered bread crumbs

Preparation

Combine first 6 ingredients.
Stir well.
Add next four ingredients.
Spoon mixture into lightly greased casserole.
Top with bread crumbs.
Bake at 350 degrees for 25 minutes until bubbly.