Ham And Swiss Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
3/4 c. milk
2 eggs, beaten
1 Tbsp. cornstarch
6 oz. ham, chopped
8 oz. Swiss cheese, chopped
1/3 c. diced onion
1 rimmed pie shell

Preparation

Blend mayonnaise, milk, eggs and cornstarch until smooth.
Add ham, cheese and onion.
Stir to mix.
Spoon into pie shell.
Bake 10 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake 25 minutes.
Let stand 5 minutes.