Indian Pilaf - cooking recipe

Ingredients

1/4 c. butter
1 medium onion, chopped
1 1/2 c. uncooked rice
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. turmeric
1/4 tsp. curry powder
1/8 tsp. pepper
3 1/2 c. chicken broth

Preparation

Heat oven to 350\u00b0.
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings.
Pour into ungreased 2-quart casserole. Heat chicken broth to boiling; stir into rice mixture.
Cover tightly.
Bake for 30 to 40 minutes or until liquid is absorbed and rice is tender.