Pink Peppermint Pie - cooking recipe

Ingredients

24 large marshmallows
1/2 c. milk
1 tsp. vanilla
1/8 tsp. salt
6 drops red food coloring
6 drops peppermint extract
1 c. chilled whipping cream
2 Tbsp. crushed peppermint
pie crust

Preparation

Bake pie crust.
Heat marshmallows and milk in a saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food coloring.
Refrigerate, stirring occasionally, until the mixture mounds when dropped from a spoon.
Beat whipping cream in a chilled bowl until stiff.
Stir marshmallow mixture until blended; fold into whipped cream.
Pour into crust.
Refrigerate at least 12 hours.