Kraut Balls - cooking recipe

Ingredients

1 lb. sausage
1 large can Bavarian kraut
1 chopped onion
1 c. bread crumbs
salt and pepper to taste

Preparation

Mix all ingredients.
Shape into balls.
Make a thick paste with flour and milk.
Coat each ball and then deep fry until brown.
Can freeze and then heat in oven at 400\u00b0 for 15 to 20 minutes.