Breakfast Scones - cooking recipe

Ingredients

3 c. unbleached flour
1/2 tsp. salt
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 c. cold sweet butter, cut into 1/4-inch cubes
1/2 c. currants or golden raisins
3 large eggs
1 c. plus 1 Tbsp. whole milk

Preparation

Heat oven to 450\u00b0.
Put parchment paper on baking sheet. Combine dry ingredients in a large bowl.
Using paddles at low speed, add butter cubes and mix until nearly blended.
Add fruit.