Chum Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion
1 green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. noodles

Preparation

Fry meat, onion and peppers together until peppers and onions are almost done.
Cook noodles in salt water until done; drain. Mix all together in casserole.
Top with bread crumbs if desired. Bake in a 350\u00b0 oven until done.
If it is too thick before serving, add some hot milk.