Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1/2 tsp. salt
1 c. (20 oz.) crushed pineapple with juice
1/4 c. chopped nuts
2 c. flour
2 tsp. baking soda
2 tsp. vanilla

Preparation

Mix all ingredients well.
Pour in well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.