Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can Mandarin orange sections, drained
1 1/2 c. sour cream
1 1/2 c. coconut

Preparation

Combine all ingredients in a bowl.
Chill.
Garnish with more orange sections, if desired.
Makes 3 1/2 cups or 6 servings.