Chocolate Eclair - cooking recipe

Ingredients

3/4 lb. graham crackers
2 to 3 oz. pkg. instant vanilla pudding
3 3/4 c. milk
8 oz. Cool Whip
1/3 c. cocoa
1 c. sugar
1/4 c. milk
4 Tbsp. margarine, cut up
1 tsp. vanilla
pinch of salt

Preparation

Mix cocoa, sugar and salt.
Add 1/4 cup milk.
Bring to boil and boil 1 minute.
Turn off heat but leave pan on the stove for 5 minutes.
Add margarine and vanilla.
Mix pudding with 3 3/4 cups milk.
Add Cool Whip.