Chicken With 40 Cloves Of Garlic - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. olive oil
1 chicken, cut up
40 cloves garlic, unpeeled
2 Tbsp. lemon juice
1/2 tsp. dried thyme
1 tsp. salt
1/4 tsp. pepper
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
In large Dutch oven, melt margarine in oil.
Add cut-up chicken, turning until golden (5 to 10 minutes). Tilt pan and spoon off all but 2 tablespoons fat.
Add garlic and stir.
Sprinkle with lemon, thyme, salt, pepper and water.
Cover tightly and bake 1 1/2 hours.
Makes 4 servings.