Christmas Crunch - cooking recipe

Ingredients

2 lb. block white chocolate
1/2 lb. crushed hard peppermint candy (white, red and green)

Preparation

Microwave the white chocolate for 1 minute.
Then stir each minute until melted.
It takes about 3 minutes.
Stir in crushed peppermint candy. Line a cookie sheet with waxed paper and spread the white chocolate mixture on the cookie sheet.
Place it in the freezer for 12 minutes.
Take out and break in pieces.