Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked with 1 stick margarine
1 large onion, sliced
1/2 pt. sour cream
1/2 c. grated sharp cheese
1 can cream of chicken soup (undiluted)
1 grated carrot
1/4 pkg. Pepperidge Farm dressing

Preparation

Mix together the ingredients and put in baking dish.
Put the remaining half of the stuffing on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.