Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Mexican Velveeta cheese
3 Tbsp. chili powder
1 can Ro-Tel
1 c. cream of mushroom soup
1 c. chili hot beans
1 medium onion
1 bag tortilla chips

Preparation

Brown meat and chili powder together.
Drain grease.
Line bottom of 9 x 13-inch dish with chips.
Spread meat over chips. Add another layer of chips.
Spread beans and chop onion over chips.
Add another layer of chips.
Spread soup over these. Slice cheese on top and pour Ro-Tel over it.
Bake in 350\u00b0 oven, covered with foil for 45 minutes.