Apple Pie(Crust And Filling) - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. and 1 Tbsp. shortening
2 or 3 Tbsp. water

Preparation

Measure flour and salt into bowl.
Cut in shortening thoroughly.
Sprinkle with water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 or 2 more tablespoons of water can be added if needed.)
Gather dough into ball; shape into flattened round on lightly floured cloth-covered board.
With flour covered rolling pin, roll dough 2-inches larger than inverted pie pan.
Fold pastry into quarters; unfold and ease into pan.
Trim overhang edge of pastry 1-inch from rim of the pan.
Fold and roll pastry edges under, even with pan; flute.
Fill and bake as directed in recipe.