7-Up Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
3 c. all-purpose flour
5 eggs
1 1/2 tsp. lemon extract
7 oz. 7-Up

Preparation

Cream margarine and shortening.
Add sugar and one egg at a time.
Add flour and extract.
Fold in 7-Up.
Cook at 325\u00b0 for one hour and fifteen minutes in a Bundt cake pan.