Banana Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
4 to 5 medium bananas
1 prebaked (9-inch) pie shell
1 small Cool Whip
2 Heath bars

Preparation

Put opened can of Eagle Brand milk in boiler.
Add water until it is 1 1/2 inches on can.
Continue to boil for 4 to 5 hours.
Do not let water in boiler cook all the way down.
When milk is caramelized, remove from heat and let cool.
Slice bananas and place in cooked pie shell.
Pour caramel over bananas.
Top with Cool Whip.
Grate Heath bars and sprinkle on top.