Hawaiian Pork Luau - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
6 pork chops
1 envelope Shake 'n Bake
1/2 tsp. ginger
1 pkg. Stove Top stuffing (for pork)
1/4 c. butter

Preparation

Drain sliced pineapple reserving juice; measure 1/4 cup juice. Add water to remaining juice to make 1 3/4 cups.
Set aside. Moisten pork chops with the 1/4 cup juice.
Empty Shake 'n Bake into plastic bag; mix ginger.
Shake pork chops until evenly coated.
Arrange pork chops in single layer in shallow baking dish; place 1 pineapple slice on each pork chop.
Dice remaining pineapple and set aside.
Bake pork chops at 425\u00b0 for 25 minutes.