Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, chopped
1 c. mayonnaise
1 c. Parmesan cheese (fresh), shredded
pinch of garlic salt

Preparation

Mix all and bake 20 minutes at 350\u00b0.
Top with chopped tomatoes, green onions and grated Cheddar cheese.
Serve with plain Doritos.