Broccoli And Corn Casserole - cooking recipe

Ingredients

1 Tbsp. chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
1 (1 lb.) can creamed corn
1 c. Pepperidge Farm herb dressing mix
1 (10 oz.) pkg. frozen chopped broccoli, slightly thawed
1 egg, beaten

Preparation

In a bowl combine beaten egg, broccoli, corn, onion, salt and pepper.
In a small saucepan melt margarine; add stuffing mix. Toss to coat.
Stir 3/4 cup of buttered stuffing in vegetable mixture.
Put in greased casserole.
Sprinkle with rest of stuffing mix. Bake for 35 to 40 minutes in 350\u00b0 oven.