Mexican Chef Salad - cooking recipe

Ingredients

1 head lettuce
1 onion
4 tomatoes
4 oz. grated cheese
8 oz. French or 1000 Island dressing
1 large avocado (optional)
1/4 tsp. salt
1 lb. ground beef
1 can kidney beans, drained
1 bag Doritos chips (plain or taco)
taco sauce to taste

Preparation

Chop lettuce, onion and tomatoes.
Toss with cheese, dressing and hot sauce.
Crunch and add tortilla chips and avocado.
Brown ground beef and stir in beans and 1/4 teaspoon salt.
Simmer 10 minutes and mix into salad and serve.