Turkey Casserole - cooking recipe

Ingredients

3 c. cooked turkey (chicken may be substituted)
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. milk
1 1/2 c. prepared stuffing
1 Tbsp. Parmesan cheese

Preparation

Preheat oven to 340\u00b0.
Grease 1 1/2-quart casserole.
Heat soup with milk.
Stir in meat.
Layer stuffing, then meat twice, ending with turkey or chicken.
Sprinkle with cheese or croutons. Bake 30 minutes.
Makes 6 servings.