Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 (28 oz.) can tomato, cut up
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushrooms, drained
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. salt
1 tsp. basil
8 oz. spaghetti, cooked
1/2 c. shredded Mozzarella cheese
1/3 c. Parmesan cheese

Preparation

Brown beef, garlic and onion. Add tomatoes, tomato sauce, mushrooms, sugar, oregano, salt and basil. Bring to a boil.
Boil, uncovered, 20 to 25 minutes. Stir often. Remove from heat; add spaghetti. Put 1/2 mixture in 9 x 13-inch pan.
Sprinkle with all of Mozzarella cheese. Put rest of spaghetti mix on top. Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 30 minutes.