Raisin Bread - cooking recipe

Ingredients

1 large cake yeast
1 c. warm water
1/2 lb. butter
3 c. sugar
1/2 tsp. nutmeg
1 qt. milk, heated to boiling point
1/2 doz. eggs (3 whole and 3 yolks)
1 large box raisins
sufficient flour to make kneadable
2 Tbsp. salt

Preparation

Heat milk to boiling point.
Put butter, sugar, raisins and nutmeg in a large bowl.
Pour heated milk over this.
Mix and set aside to cool.
Dissolve yeast in 1/2 cup warm water and 1 tablespoon sugar. Combine mixtures and eggs.
Stir well. Start adding flour by cups, mixing until kneading consistency; not too hard. Cover.
Let rise.
Punch down.
Let rise again.
Punch down. Form into loaves.
Let rise. Bake at 350\u00b0 about 1 hour.