Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. all-purpose flour
1 c. milk

Preparation

Beat margarine, Crisco and sugar for 10 minutes.
Add eggs, one at a time.
Add flour and milk alternately with flour first and last.
Bake at 300\u00b0 for 1 hour.