Coco-Berry Calypso - cooking recipe

Ingredients

2 c. fresh strawberries
1/2 c. cream of coconut
12 ice cubes

Preparation

In blender combine berries and cream of coconut.
Cover; blend until smooth.
With blender running, add ice cubes, one at a time, through opening in lid.
Blend until slushy.
Serve in chilled glasses.
Makes 3 (6 ounces) servings.