Tomato Rice Pilaf - cooking recipe

Ingredients

3 oz. butter
1 lb. rice
1 tsp. salt
1 oz. onions, chopped
1 qt. chicken stock (hot)

Preparation

Melt butter in saucepan.
Add onions; saute until transparent. Add rice; saute about 5 minutes, stirring often.
Add hot chicken stock, tomatoes and salt.
Cover tightly; bake at 350\u00b0 for 18 to 20 minutes, or until all liquid is absorbed and rice is dry and fluffy.
(May be served in scooped out tomatoes.)