Crab Mold - cooking recipe

Ingredients

2 cans crab meat (6 to 7 oz.), flaked
1 can cream of mushroom soup
1 c. chopped celery
1 tsp. dry or fresh chopped onion
1 c. mayonnaise
6 oz. cream cheese
1 pkg. Knox gelatine

Preparation

Sprinkle gelatine over heated soup.
Mix and cool slightly. Add other ingredients and stir.
Put into greased mold and refrigerate.
Serve with crackers.