Herman Cake Sourdough Starter - cooking recipe

Ingredients

1 pkg. dry yeast
3 Tbsp. sugar
1 Tbsp. salt
2 c. flour
1 1/2 c. warm water (115~)
1 c. instant nonfat dry milk
1 c. flour
1 c. whole milk
1/2 c. sugar

Preparation

On the 10th day, use the starter to make the cake.
The cake uses 2 cups starter; give one cup to a friend and save 1 cup for your next cake (feed the starter you keep this day and five days later).