Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, diced
1 lb. hamburger
chopped green pepper
chopped onion
garlic powder
1 can tomatoes
1 (6 oz.) can tomato paste
8 oz. shredded American, Colby or Cheddar cheese
bread crumbs

Preparation

Cover zucchini with water and boil until tender, then drain or steam zucchini. Set aside.
Brown hamburger with garlic powder, onion, green pepper and salt; drain.
Add tomatoes and tomato paste.
Cook for about 10 minutes.
Add drained zucchini.
Stir well.