Cheesy Potatoes - cooking recipe

Ingredients

2 lb. hash browns
1/4 c. margarine
1 can mushroom soup
1 pt. sour cream
1 onion, diced
2 c. grated cheese
salt and pepper

Preparation

Put hash browns in a 9 x 13-inch pan and put remaining ingredients over top, putting cheese on last.
Bake at 350\u00b0 for about 1 hour.
Or, mix all together and top with crushed potato chips and bake.