Stir-Fried Shrimp And Snow Peas - cooking recipe

Ingredients

8 oz. mushrooms, sliced
4 oz. snow peas, trimmed
1 c. mung bean sprouts
1/2 c. sliced green onions
3 Tbsp. corn oil
1 lb. shrimp, deveined
1 c. stir-fry sauce mix

Preparation

In wok or large skillet, heat 2 tablespoons corn oil over medium-high heat.
Add mushrooms, snow peas, bean sprouts and green onions; stir-fry 2 minutes.
Remove.
Add 1 tablespoon corn oil and shrimp; stir-fry 2 minutes or until shrimp turn pink.
Return vegetables.
Stir in the cup of stir-fry sauce mix.
Stirring constantly, bring to boil over medium heat and boil for 1 minute. Serves 4.