Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash brown potatoes (with onions and red peppers)
1 (10 oz.) can cream of chicken soup
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 stick melted margarine
1/2 stick melted margarine
1 1/2 c. Kellogg's corn flakes

Preparation

Thaw hash browns.
Mix first 5 ingredients in a large bowl. Place in a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour, covered with foil.