Six Cup Salad - cooking recipe

Ingredients

1 c. Mandarin oranges, drained
1 c. pineapple chunks, drained
1 c. coconut
1 c. miniature marshmallows
1 c. sour cream
1 c. nuts (pecans, walnuts)

Preparation

Mix all ingredients and chill for several hours.
Can be served as salad on lettuce or as dessert in pretty bowls.