Lemon Rice - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 tsp. margarine
1 clove garlic, minced
1 tsp. grated lemon peel
1/4 tsp. ground black pepper
2 c. chicken broth
2 Tbsp. snipped fresh parsley

Preparation

Combine rice, margarine, garlic, lemon peel, pepper and broth in a
2
or
3-quart
saucepan.
Bring to a boil.
Stir. Reduce heat.
Cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Stir in parsley.
Add salt to taste.